/ Bread Cream Donuts #shorts




2


16
200ml





2




170

===

Bread Cream Donuts
Servings: 2

INGREDIENTS
1 loaf of bread (sliced into 6 pieces)
200ml milk
all-purpose flour, as needed
cooking oil, as needed
granulated sugar, as needed
whipped cream, as needed
sprinkles, as needed
2 cherries

PREPARATION
1. Cut off the crusts from the bread slices.
2. Pour milk into a shallow dish and soak (1), then shape them into round balls and coat them with flour.
3. Heat cooking oil in a deep frying pan to 170C (340F). Fry (2) until they turn golden brown. Sprinkle with granulated sugar and fill the center with whipped cream. Top with cherries and sprinkles.
4. Enjoy!

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