Bread Pizza In Gujarati | Snacky Ideas by Amisha Doshi | Sanjeev Kapoor Khazana

Bread slices topped with vegetables, cottage cheese and cheese and baked to perfection.

BREAD PIZZA

Ingredients

8 brown bread slices
1½ cups tomato puree
1 tablespoon tomato ketchup
Salt to taste
1 teaspoon castor sugar
1 teaspoon dried oregano + for sprinkling
1 teaspoon red chilli flakes + for sprinkling
3-5 basil leaves
¾ cup mixed capsicum triangles
6-8 baby corn, blanched, halved and cut into 1 inch pieces
50 grams cottage cheese, cut into small cubes
6 black olives, pitted and sliced
Grated mozzarella cheese as required

Method

1. To prepare pizza sauce, heat tomato puree in a non-stick pan, cover and cook till it thickens.
2. Add tomato ketchup, salt, castor sugar, 1 teaspoon dried oregano, 1 teaspoon chilli flakes and torn basil leaves, mix and cook for 1-2 minutes. Transfer in a bowl.
3. Preheat oven to 180° C.
4. Spread pizza sauce on each bread slice and place mixed capsicum triangles, baby corn, cottage cheese and olives on top.
5. Spread some mozzarella cheese and sprinkle some dried oregano and chilli flakes on top. Transfer on a baking tray.
6. Put the tray in the preheated oven and bake for 5-8 minutes.
7. Cut into triangles and serve hot.

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