This week on "Genius Recipes," Kristen is at #stayingathome to make asparagus. The star of Bryant Terry's recipe is the vegan lemon-pepper marinade, which is creamy from silken tofu and pulls double duty as a sauce at the end (both for this recipe, and anything else you want to dunk in it, ranch-style, later). GET THE RECIPE ►► https://f52.co/33ZsTmHINGREDIENTS1 cup silken tofu1 tablespoon plus 2 teaspoons finely grated lemon zest2 tablespoons olive oil2 tablespoons water2 tablespoons unseasoned rice vinegar1/4 cup fresh lemon juice, plus more as needed1 teaspoon plus 2 tablespoons kosher salt, plus more as needed1 teaspoon freshly ground black pepper1 pound thick asparagus, trimmedFreshly ground white pepper (or more black pepper)SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.