Butter Bean and Cannellini Bean Stew | Cooking with Napolina

A delicious vegetarian stew, packed full of protein and fibre, featuring Napolina Butter and Cannellini Beans. A perfect winter warmer.

2 x tablespoons Napolina Olive Oil
1 x large onion, chopped
3 x garlic cloves, finely chopped
3 x leeks, sliced into chunks
1 x chilli, deseeded and finely chopped
2 x 400g cans Napolina Chopped Tomatoes
1 x 400g can Napolina Butter Beans, drained
1 x 400g can Napolina Cannellini Beans, drained
Handful chopped flat-leaf parsley
Salt
Black pepper

See more delicious recipes at http://www.napolina.com/recipes

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http://www.napolina.com/recipes/pasta/lentil-bolognese

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http://www.napolina.com/recipes/30-minute/tuscan-style-tomato-and-bean-bruschetta

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http://www.napolina.com/recipes/30-minute/trio-of-crostini