/ Cafe au Lait with Coffee Jelly #shorts

1


120ml
3g



2600W20
2


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Cafe au Lait with Coffee Jelly
Servings: 1

INGREDIENTS
120ml coffee (lightly sweetened)
3g gelatin powder
Milk, as needed

PREPARATION
1. Put gelatin powder and 2 tablespoons of coffee in a heat-proof container. Microwave for 20 seconds at 600W. Pour the rest of the coffee into the container and stir well.
2. Pour (1) into a sphere ice mold. Chill in the refrigerator for 2 hours until set.
3. Put (2), milk, and coffee in a glass.
4. Enjoy!

#TastyJapan

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