You probably already know about the joys of frying your eggs in olive oil, but this recipe takes it one step further, adding smoky spicy pimentón. The heat of the oil toasts the ground spice, deepening its flavor and creating a rich, oh-so-dunkable sauce. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8Serves: 4 Prep time: 5 min Cook time: 5 minIngredients:4 tablespoons olive oil1/2 teaspoon pimentón (smoked paprika)4 eggsSaltGood crusty bread, to serveFULL RECIPE ►►https://f52.co/2Cke1m1CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
