Cannellini Bean with Mediterranean Veg Pizza Recipe | Cooking with Napolina

This alternative pizza topper features tasty cannellini beans and fresh mediterranean vegetables. The cannellini beans are packed full of protein and count towards your 5-a-day.

1 x 220g can Napolina Cannellini Beans, drained
2 teaspoons of Napolina Extra Virgin Olive Oil
2 cloves garlic, finely chopped
4 teaspoons of Napolina Green Pesto
6 cherry tomatoes, halved
6 courgette slices
½ red onion, sliced into strips
¼ large yellow pepper, sliced into strips

See more delicious recipes at http://www.napolina.com/recipes

Check out this video to learn how to make your own pizza dough http://www.napolina.com/cooking-tips/pizza/how-to-make-pizza-dough

For more delicious pizza toppings why not try...

Spinach, Cherry Tomato and Egg Pizza Recipe http://www.napolina.com/recipes/pizza/spinach-cherry-tomato-and-egg-pizza

Artichoke, Cherry Tomato and Basil Pizza Recipe http://www.napolina.com/recipes/pizza/artichoke-cherry-tomato-and-basil-pizza