Cantonese Chicken Egg Roll ()

These chicken egg rolls are crispy on the outside and filled with a tasty, textured filling of chicken, bamboo shoots, mushrooms, and carrots. Recipe https://omnivorescookbook.com/chicken-egg-roll

Click more to see ingredients

INGREDIENTS

1 pack spring roll wrappers (thawed if using frozen)

Sauce
1 tablespoon oyster sauce
1 tablespoon Shaoxing wine
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon ground white pepper
1/4 cup chicken broth
1 teaspoon cornstarch

Filling
4 to 5 medium-sized dried shiitake mushrooms (yield 1/4 cup once sliced)
1/2 small bamboo shoot, sliced into strips (or 1 cup canned bamboo shoot)
1 small carrot, sliced into strips (yield 1/2 cup strips)
Vegetable oil for frying
2 cloves garlic, grated
2 green onions, sliced
8 oz (225) ground chicken

Dipping Sauce options
Sriracha
Sweet chili sauce

Check out more cooking notes at https://omnivorescookbook.com/chicken-egg-roll

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