Popular in Singapore food court. But this type of cooking were created by Cantonese immigrants over there. Enjoy. Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list for you and me. So , we can conveniently COPY-PASTE-PRINT the list List of Ingredients: **created by HAPPY WOK **6 oz. rice noodles, aka rice vermicelli2 eggs, beaten5 oz. boneless, skinless chicken thigh, diced4 oz. shrimp, shelled and deveinedas needed cooking oil2 Tbs. garlic, minced** mix veggie **2 cups napa cabbage1 cup red cabbage red bell pepper green bell pepper red onion carrot, cut into strips2 Tbs. rice wine for drizzling*pre mix curry sauce* cup chicken broth1 Tbs. fish sauce1 Tbs. oyster sauce1 Tbs. sesame oil1 Tbs. Madras curry powder tsp. white pepper1 tsp. white sugar** for garnishing **3 stalks green onions, cut 2-inches in length