Cantonese Steamed Flounder | HAPPY WOK

For healthy chinese home cooking. Here is one cooking by steaming. We have fresh flounder type flat fish. Loaded with tasty ingredients. So flaky in every scoop of those delicious fish cooking. Below, are the list of Ingredients: Thru the courtesy of Mr. Michael Taylor, who re type those list. So we can COPY-PASTE_PRINT the same.
List of Ingredients: *created by HAPPY WOK ****
1.2 pounds --- flounder (cleaned)
** marinade **
1 Tbsp -- rice wine
1 tsp ----- salt
** pre mix sauce **
1/3 cup -- chicken broth
2 Tbsp --- light soy sauce
1 Tbsp --- sesame oil
1 dash ---- white pepper
*we also need *
4 Tbsp ---- cooking oil (for drizzle the steamed fish)
4 stalks --- green onions (chopped / julienne)
3 pcs ------ fresh red chili pepper (for garnishing)