Sweet-and-sour brisket may not be the prettiest dish, but a plate of this pure-comfort brisket is perfect during the holidays, no matter what you’re celebrating. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8Serves: 8 to 10 Prep time: 4 hrs 30 min Cook time: 1 hrsIngredients:8 dried prunes12 ounces orange juice4 cloves garlic, peeled3 tablespoons apple cider vinegar2 tablespoons brown sugar1 dash kosher salt1 dash black pepper3 tablespoons olive oil, plus 3 tablespoons, divided5 pounds flat or first-cut brisket2 tablespoons unsalted butter2 large yellow onions, thinly sliced12 large shallots, peeled20 ounces chicken stock12 ounces crushed tomatoes4 large carrots, peeled20 fingerling potatoesFULL RECIPE ►►https://f52.co/2z9hodXCONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.