What if you took a box of mac and cheese and used the orange powder to make pesto? Ponder this mystery no more, because we here at MUNCHIES tried it! ...
Cara Nicoletti is joined by Wylie Dufresne, the American chef behind wd-50 that helped bring molecular gastronomy to NY, to show us how to add a scien...
Welcome to Open Fire, where we explore the various ways different cultures cook over live fire, as our host Cara Nicoletti, a fourth-generation butche...
Welcome to Open Fire, where we explore the various ways different cultures cook over live fire. Our host Cara Nicoletti, a fourth-generation butcher,...
This simple brine for pork chops comes from cookbook author Cara Nicoletti. "This is my favorite simple brine to use. You can brine your chops for as ...
Matzo ball soup is Jewish comfort food at its finest. Cara Nicoletti is in the MUNCHIES Test Kitchen to offer her version of the legendary dish, which...
Sweet-and-sour brisket may not be the prettiest dish, but a plate of this pure-comfort brisket is perfect during the holidays, no matter what you’re c...
A frozen pizza is a nearly perfect food, but Cara Nicoletti knows a few tricks to truly take it all the way. Just add sautéed mushrooms, broccoli rabe...
