Carrot & Chickpea Dip an be made a day ahead; just be sure to let it come to room temperature before serving. It freezes well, so, if you have some left over, cover with plastic wrap pressed against the dip, seal the container, and freeze. This way, the flavors will stay fresh and not get that freezer taste. It is perfect served with some cleaned chopped vegetables, or crackers, or used as an alternative spread on sandwiches.Check out Lidia’s MASTERING THE ART OF ITALIAN CUISINE book - https://bit.ly/The_Art_of_Italian_Cuisine, a beautifully produced definitive guide to Italian cooking, co-authored with her daughter, Tanya - covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes Make sure to SUBSCRIBE, and hit the Bell icon on HOME page to get notified of latest releases.Follow Lidia BastianichOfficial website: https://lidiasitaly.com/Facebook: https://www.facebook.com/LidiaBastianichTwitter: https://twitter.com/LidiaBastianichInstagram: https://www.instagram.com/lidiabastianich/?hl=en