Carrot Dumplings (recipe) 胡萝卜鸡蛋锅贴 | Omnivore's Cookbook

An elegant vegetarian dumpling that uses carrots, bamboo shoots, mushrooms, and eggs to create a fresh, moist, and rich filling. Recipe ➡︎ http://omnivorescookbook.com/carrot-dumplings

⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎

Ingredients:

45 dumpling wrappers
2 teaspoons potato starch (or cornstarch)
!Filling
450 grams (1 pound) carrots, coarsely chopped
1 cup dried shiitake mushrooms, rehydrated
4 cloves garlic
2 slices ginger
3 tablespoons sesame oil (or vegetable oil)
3 large eggs, beaten
1 cup bamboo shoots, minced
1/4 teaspoon white pepper powder
1 tablespoon light soy sauce
1/2 teaspoon salt
!Sauce
2 tablespoons Chinese black vinegar
2 teaspoons light soy sauce
(Optional) 2 teaspoon homemade chili oil (or sriracha sauce)

Check out more cooking notes at ➡︎ http://omnivorescookbook.com/carrot-dumplings

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