Today I’m sharing the recipe of dosa or crepe made using the tender leaves of Cassia Tora/chagatte soppu and rice with the goodness of fresh coconut gratings. The batter does not require fermentation and you can make the dosa instantly or store the batter in your refrigerator and can use it when required. The consistency of the batter can be adjusted by adding the required quantity of water to make neer dosa. This dosa or crepe is rich in fibre, high in nutrition and full of flavours and loved by everyone.let's get social..follow me on:Facebook: https://www.facebook.com/kotianspassion/Instagram: https://www.instagram.com/kotianspassion/Twitter: http://twitter.com/kotians_passionPinterest: https://in.pinterest.com/kotianspassionBlog: https://kotyankitchen.blogspot.in/Subscribe here:https://www.youtube.com/c/KotiansPassion?sub_confirmation=1?Cassia Tora Leaves Neer Dosa | Tajank Neer Dose | Tagate Soppu Dose | Thajank Soppu Dose | Neer Dose#neerdose #mangaloreancuisine #breakfastrecipe #kotianspassion
