I will show you what to buy at Trader Joe's to make this cauliflower gnocchi dinner with chicken, sausage, carrots and asparagus and finished with their Pumpkin Bisque sauce. So Good!!__ GET THE RECIPE __Follow Rockin Robin On Social Media:Visit my website: http://www.cooking-mexican-recipes.comMy Free Newsletter: http://bit.ly/2ImiqGcConnect with me on FACEBOOK: http://www.RobinInTheKitchen.comTWITTER: https://twitter.com/Robin_Rockin Pinterest: http://www.pinterest.com/rockinrobin14/Instagram: http://instagram.com/RockinRobinCooksSupport Rockin Robin Cooks by Shopping at my Amazon Storehttps://www.amazon.com/shop/rockinrobincooks****************** Tortilla Warmer http://amzn.to/2FGq24U Lodge cast iron 12 inch pan http://amzn.to/2rz3Pn4 Cast Iron Grill Pan http://amzn.to/1Uugv3X Global 8 inch Chef Knife http://amzn.to/1TFZYYh Squeeze Bottles http://amzn.to/2l6ygsi Cooling Racks http://amzn.to/2xT4L6B 4 oz. Ramekins http://amzn.to/2fBvA3u 6 oz. Custard Cups Glass http://amzn.to/2urJorr Shot Glasses http://amzn.to/2irSNKhDisclaimer:This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin RobinFind a ton of Mexican Recipes here: https://www.youtube.com/playlist?list=PL553F14121DBB9587Gluten Free Recipeshttps://www.youtube.com/playlist?list=PLrvAwHGrBMtsHH2tvQZpUDBQRAS0-ljRUThanksgiving/Fall Recipes:https://www.youtube.com/playlist?list=PLrvAwHGrBMtvvE90a26azQE6EVXfSJAlrCauliflower Recipeshttps://www.youtube.com/playlist?list=PLrvAwHGrBMtttMuz5GJnegO1OPaIBjkmxHalloween Recipeshttps://www.youtube.com/playlist?list=PLrvAwHGrBMts2Zr9CaouuLkSRPeYjE7K8Cauliflower Gnocchi RecipeIngredients:1 package frozen Cauliflower Gnocchi from Trader Joe's3 chicken thighs, cut into bite-size pieces1 Jar Trader Joe's Pumpkin Bisque Soup2 Smoked Apple Chardonnay Chicken Sausages, sliced into coins2 carrots, grated1 cup of asparagus, cut into 1 inch piecesHandful of basil, chiffonade ( chopped)1 Tbsp. fresh lemon juiceFresh parmesan cheese, to grate over the finished dishChopped parsley for garnish1 Tbsp or more butter2 cloves garlic, mincedSaltAvocado oilDirections:Preheat 2 pans over medium high heat. When hot add 1 Tbsp. of oil to each pan and swirl. Add chicken to one pan, add some salt and stir as it cooks.To the other pan, add the butter and when it melts add the frozen gnocchi and spread it out in a single layer in the pan. Let the gnocchi sit in the pan without stirring. The goal is to let it brown and crisp up. After about 4 minutes turn them over to brown on the second side. When the chicken looks likes it's close to being done add the carrots and asparagus. Let this cook stirring frequently for a few minutes and then add the garlic and cook 1 minute more. Sprinkle the parsley over the top and then turn off the heat.Keep turning over the gnocchi until all sides have browned up. Then add the sausage to heat up as it is already cooked.Pour the chicken ingredients into the gnocchi pan and stir to combine. Add about cup or more of the pumpkin bisque and stir. Squeeze lemon juice over the top and stir one last time.Garnish with grated parmesan cheese and chopped parsley.Enjoy! Thanks for watching and sharing!Rockin RobinP.S. Please help me spread the word about my channel. It's as simple as copying and pasting this link into social media: https://youtu.be/jgTenjUXtVE#RockinRobinCooks#gnocchi#traderjoes