Classic century egg congee made in the Instant pot to get extra creamy congee with tender chicken with just 5 minutes prep. Recipe https://omnivorescookbook.com/century-egg-congee/Click more to see ingredients INGREDIENTS1/2 cup (120 ml) uncooked short grain white rice (or medium grain)4 cups chicken broth 2 chicken thighs (about 10 oz. / 300 g) (frozen cuts work, too, if using Instant Pot)1 tablespoon Shaoxing wine (or dry sherry)2 teaspoons ginger, finely minced 2 century eggs, diced 2 green onions, thinly sliced1/4 teaspoon salt, or to taste1 teaspoon toasted sesame oilCheck out more cooking notes at https://omnivorescookbook.com/century-egg-congee/***Visit my blog to get more delicious Chinese recipes!http://omnivorescookbook.com/***Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbook/Instagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: https://twitter.com/omnivorcookbookVIDEO EQUIPMENTCamera: https://amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDIThttps://artlist.io
