Traditional Pork Jerky with charcoal bbq (bak kwa in Hokkien dialet) . Full of flavour and I can proudly say it is comparable to the one you buy outside. It is a bit savoury but more of a sweet flavour pork jerky. It is so tender. Kids and grown up will love it VERY MUCH. My friends and colleague were amazed by its flavour. So, it is a MUST TRY! Ingredients:2tbsp soy sauce 1kg meat + fat (fat: meat = 3:7)3/4 tbsp red yeast powder 1tbsp oyster sauce 1.5 tbsp rice wine 2tbsp fish sauce 210g sugar 1/4tsp white pepper 1/4tsp five spice powder肉干，传统碳烤猪肉干, 风味十足, 可以让我很骄傲的说“可以和外头媲美” 的肉干。今年不用出去买了，可以省些钱了，呵呵呵。。完全不柴，软软，甜甜的肉干，大人小孩都会爱上它。 这个食谱做出来，我自己真的有惊讶到。材料方面有： 2大匙生抽 1公斤肉 (肥瘦比例3：7） 3/4大匙红曲粉 1大匙耗油 1.5大匙米酒 2大匙鱼露 210克砂糖 1/4茶匙白胡椒粉 1/4茶匙五香粉FB
