Note: this is a re-upload of an old food vlog. I had to replace the music due to some copyright issues! (original upload date: Jun 17, 2022) Kim Peng...
Traditional Pork Jerky with charcoal bbq (bak kwa in Hokkien dialet) . Full of flavour and I can proudly say it is comparable to the one you buy outsi...
Bak Kwa is one of the snacks that we Singaporeans always must have at home for Chinese New Year. I dunno when this became a tradition but i guess it's...
#MOUTHBANG send in your weird requests and i'll see what I can find and eat.
可以用孜然粒代替花椒（如果你没有花椒的话） If you can not find Chinese prickly ash, you can use cumin seeds
Ingredients below Like to see more of your favourite Asian recipes Comment what recipes you want to see next below Lunar New Year snacks or C...
