Bak Kwa is one of the snacks that we Singaporeans always must have at home for Chinese New Year. I dunno when this became a tradition but i guess it's because bak kwa is expensive so usually families will only eat this during festive period. Bak kwa, also known as rou4 gan1 in Chinese, is a savoury and sweet dried meat product that is similar to jerky. In Singapore, it is usually made of pork. Bak kwa can also be found in Malaysia.If you like to buy a Magimix food processor, head up to Robinsons, Tangs, Metro, Takashimaya, OG, BHG etc in Singapore to get one for yourself or your loved ones. Those staying in Malaysia can also get the pan from most leading departmental stores in the country. If you are not staying in Singapore or Malaysia, you can also get Magimix from Amazon. Here's the link for your easy convenience: https://amzn.to/2CDHlV8. Happy shopping!Hope you can recreate this easy recipe in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com #SpiceNPans #PorkRecipes #ChinesePorkRecipesChat with us!
[email protected] Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N Pans Ingredients: ----600g of minced pork collar butt100g of sugar1.5 tablespoons of oyster sauce1 tablespoon of fish sauce2 tablespoon of Chinese cooking wine (Shaoxing huatiao wine)1 teaspoon of dark soy sauce3 tablespoons of honeyHoney water(mix 1 tbsp of honey w/ 1 tbsp of water) Marinate for at least 4 hours in fridgeBake at 160C for 15 minsLet meat cool after baking. Cut into small pieces then baste one side with honey water.Bake again at 230C for 2 mins using top heat - this time place the meat side baste with honey water up. Then remove, baste the other side of the pork with honey water and bake again at 230C for another 2 mins.===If you like this recipe, you might like these too:Singapore Chicken Satayhttp://www.youtube.com/watch?v=Xe9_ihBpvbISingapore Satay Saucehttps://youtu.be/uxQw4-8W8xcDisclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
