Materials required for 4 people300 grams of lean lamb120 grams of lamb tail oil2 capsules Cape pepper Bitter pepperScaly peppersaltSlice cheddar cheese2 green peppers2 medium onionsZirk Knife (large mince knife)Easy pan kebab recipe amazing flavorA four person kebab is being prepared please follow the recipeLamb meat is used for this mealTail fat is added to half of the meatThe lamb part is usedFirst of all it is necessary to separate the nervous parts outside the fleshCut small pieces of meat with a knifeWe are right in the form of mincing meat with this great cutting blade, which is an industrial kitchen equipmentYou can use a finely chopped machine but if the machine is hand-woven, the flavor will be superiorRemove two cappuccino kernelsIt will be very thin, so that the water will come outRemove the water from the peppersDo not use pepper water for this mealAdd flake pepperAdd hot pepper pasteAdd some saltStir the meats thoroughly,We are thinning with zirkI show you how to machineIt will be very easy to have one with a fine-tipped mince makerIf it is chopped it will be more flavorPrepare thin slices of cheeseDivide the mixture into two equal partsYou need to use a steel plate that you can use in the ovenPlace the meat half on the bottom of the platePrepare to get the edges outPlace thin slices of kashar cheeseClose the edges and prevent it from overflowingPrepare the rest of the meatsCover meat with meatIt must be completely closed and not air-tightWe will bake in wood fireI use pine or oak woodI will cook this stew used in the pastCooking in the soba is not obligatory but it will be effective for your food to be deliciousKebab fry is addedSpicy green peppers chop finelyBake two small onions thinly and cook in a panAdd the onion greens from the kebabIt will take fifteen minutes to cook this meal in the normal ovenAdd oil as you go outThe kebab we prepared is twenty minutes porky onion and peppers ready for serviceIt is very easy to prepare everyone I absolutely recommend to tryKabab plate is addedFour pieces divided into four equal parts will sufficeAdd onions and peppers