/ Cheese Fondue with Chicken Fried Rice #shorts

2


2
A1
A50g
3

200g
200ml




A





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Cheese Fondue with Chicken Fried Rice
Servings: 2

INGREDIENTS
2 bowls cooked rice

A
1 canned tuna
50g mixed vegetables

3 tablespoons ketchup
Butter, as needed
200g shredded cheese
200m milk
Black pepper, as needed
Parsley (chopped), as needed

PREPARATION
1. Mix the rice with tuna, mixed vegetables, and ketchup in a bowl.
2. Form (1) into bite sized balls.
3. Put the butter on a takoyaki grill. Place a rice ball (2) in each takoyaki grill hole and cook until golden.
4. Melt the shredded cheese with milk in a pot.
5. Pour the melted cheese (4) over (3). Add some black pepper and chopped parsley on top.
6. Enjoy!

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