Raw banana tikkis stuffed with a cheesy brocolli mixture and fried to perfection. Watch this video to find out how to make this recipe. CHEESY BROCCOLI TIKKIIngredients ¼ cup grated processed cheese2-3 tablespoons grated broccoli½ tablespoon olive oil1-2 green chillies, crushed¼ cup grated cottage cheeseSalt to taste1 tablespoon + 1 teaspoon chopped fresh coriander leaves2 medium raw bananas, boiled, peeled and mashed½ cup + 3-4 tablespoons dried breadcrumbs1 tablespoon refined flour1 tablespoon cornflourOil for deep-frying¼ cup mayonnaise2 teaspoons mint-coriander chutney½ small cabbage, shredded1 medium green capsicum, cut into 1 inch strips¼ teaspoon red chilli powder1-2 teaspoons lemon juiceMethod1. To prepare stuffing, heat olive oil in a non-stick pan. Add broccoli and sauté for 30 seconds. Add green chillies, cottage cheese and salt and mix well.2. Add cheese and mix. Add 1 teaspoon coriander leaves and mix well. Transfer in a bowl and cool.3. Take banana in another bowl. Add 3-4 tablespoons breadcrumbs and salt and mix till well combined. Add 1-2 tablespoons water and knead into a dough.4. Divide the dough into small equal portions, make a cavity in the center, put some stuffing, seal and shape them into tikkis. 5. Heat sufficient oil in a pan. Take refined flour in a bowl. Add cornflour and some water and mix to make a semi-thick slurry.6. Take remaining breadcrumbs on a plate.7. Dip each tikki in slurry and coat with breadcrumbs.8. Put the tikkis and deep-fry till golden brown and crisp. Drain on absorbent paper. 9. To prepare dip, take mayonnaise in another bowl. Add mint-coriander chutney and mix well.10. To prepare salad, take cabbage in another bowl. Add capsicum, salt, chilli powder, remaining coriander leaves and lemon juice and mix well.11. Serve hot with dip and salad. Click to Subscribe: http://bit.ly/1h0pGXfCookware by : http://www.wonderchef.inFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
