Chetna Makan's show-stopping pavlova is crisp and crunchy on the outside, gooey like a marshmallow on the inside, and topped with a luscious coffee cream. Add hazelnut brittle and chocolate for good measure and you've got a spectacular, festive dessert that is sure to wow your guests. GET THE RECIPE ►► https://f52.co/2KTBou8Check out more of Chetna's content on her channel, @Food with Chetna !PREP TIME: 40 minutesCOOK TIME: 3 hoursMAKES: 6-8 servingsINGREDIENTS:For the meringue:6 egg whites300 grams caster sugar1 ½ teaspoons cornstarchFor the chocolate sauce100 grams dark chocolate (70 % cocoa) roughly chopped50 grams unsalted butterFor the praline:150 grams caster sugar100 grams roasted chopped hazelnutsFor the cream:2 tablespoons instant coffee1 tablespoon boiling water400 milliliters heavy cream3 tablespoons icing sugarChocolates to decorate (optional)SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.