Chetna Makes Cauliflower Butter Masala | At Home With Us | Food52

Chetna's making a vegetarian version of Butter Chicken, using cauliflower to give the popular dish a fresh update. It's every bit as buttery, comforting and delicious as the original, with just a touch of sweetness from the roasted cauliflower and a rich blend of warm spices. Enjoy it hot, and serve with naan or steamed rice. GET THE RECIPE ►► https://f52.co/3uQAkso

Watch more of Chetna's content at @Food with Chetna

Chetna Makan's Cauliflower Butter Masala
PREP TIME: 20 minutes
COOK TIME: 1 hour 20 minutes
SERVES: 4

INGREDIENTS:

Curry
2 tablespoons sunflower oil
4 tablespoons salted butter
1 cinnamon stick
2 bay leaves
4 cardamom pods
1 teaspoon cumin seeds
2 onions, finely chopped
6 cloves garlic, finely chopped
1 1-inch piece ginger, peeled and finely chopped
1 14-ounce can diced tomatoes
1/2 teaspoon salt
1/2 teaspoon ground turmeric
1 teaspoon garam masala
1 teaspoon ground coriander
1 tablespoon kasuri methi (dried fenugreek leaves)
1 teaspoon honey
3 tablespoons heavy cream

Cauliflower
1 large cauliflower, cut into small florets
1/2 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon ground turmeric
2 tablespoons sunflower oil

SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

CONNECT WITH FOOD52
Web: https://food52.com
Facebook: https://www.facebook.com/food52
Instagram: https://www.instagram.com/Food52
Pinterest: https://www.pinterest.com/food52
Twitter: https://twitter.com/Food52
Food52 newsletter: https://f52.co/newsletter

ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.