Chetna Makes Garlic Butter Lachha Paratha | At Home With Us | Food52

Chetna Makan returns to share her recipe for flaky lachha paratha brushed with savory garlic butter. She demonstrates two of her favorite ways to roll up the flatbread for crispy yet tender layers. This simple dish is super easy to make but packs a ton of flavor from the carom seeds and garlic.
GET THE RECIPE ►► https://f52.co/3fV4Jkx

For more of Chetna's delicious recipes visit her channel @Food with Chetna

PREP TIME: 50 minutes
COOK TIME: 5 minutes
SERVES: 8

INGREDIENTS

150 grams (1 cup) chapati (atta) flour
150 grams (1¼ cups) all-purpose flour, plus more for rolling out dough
1 tablespoon sunflower oil, plus more for finishing dough and toasting
1 teaspoon table or fine sea salt
1 teaspoon carom seeds (ajwain)
150 milliliters (2/3 cups) water
100 grams (7 tablespoons) salted butter, melted
5 garlic cloves, grated

SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

CONNECT WITH FOOD52
Web: https://food52.com
Facebook: https://www.facebook.com/food52
Instagram: https://www.instagram.com/Food52
Pinterest: https://www.pinterest.com/food52
Twitter: https://twitter.com/Food52
TikTok: https://www.tiktok.com/@food52
Food52 newsletter: https://f52.co/newsletter

ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.