Chetna's Chutney Cheddar Palmiers | At Home With Us | Food52

Chetna’s chutney cheddar palmiers are here just in time for picnic season! Store-bought puff pastry makes these super easy to make and each crunchy bite is filled with fresh, zingy chutney and creamy cheese. Warning: one of these likely won’t be enough! GET THE RECIPE ►► https://f52.co/3o9mIGH

For more of Chetna's delicious recipes visit her channel @Food with Chetna

PREP TIME: 1 hour
COOK TIME: 30 minutes
SERVES: 12-14

INGREDIENTS

Cilantro-Mint Chutney
1 1/2 cups firmly packed (50 grams) fresh cilantro leaves
1/2 cup firmly packed (25 grams) fresh mint leaves
2 bird’s-eye green, Thai, or Scotch bonnet chiles
3 tablespoons lemon juice (from 1 large lemon)
1/2 teaspoon granulated sugar
1/2 teaspoon sea salt

Palmiers
All-purpose flour, for dusting
1 sheet packaged puff pastry (between 8 and 12 ounces), thawed but still cold
1 cup (100 grams) extra-sharp white cheddar cheese, coarsely grated
1 large egg, lightly beaten

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