Chetna made this Coffee, Cardamom and Pistachio roll cake on her season of the Great British Baking Show. The sweet fragrance of cardamom in the sponge compliments the gentle bitterness of the coffee in the cream, and the chocolate flowers are a technique you can use to up your presentation on many of your favorite desserts! GET THE RECIPE ►► http://f52.co/3quUzu4Check out more of Chetna's content on her channel, @Food with Chetna !PREP TIME: 1 hourCOOK TIME: 20 minutesSERVES: 6Ingredients send grocery list4 large eggs1/2 cup (100 grams) plus 2 tablespoons caster sugar1/2 cup (100 grams) self-rising flour8 cardamom pods1 teaspoon instant coffee1 teaspoon boiling water1 1/3 cups heavy cream2/3 cup (80 grams) dark chocolatea handful of pistachios, shelled and choppedSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
