Chicken Arrabbiata | Cooking with Napolina

This delicious spicy chicken and pasta dish packs a punch using passata with peppers & chilli.

6 x tablespoons Napolina Olive Oil
2 garlic cloves, peeled and chopped
1 x medium hot red chilli, deseeded and finely chopped
2 x 390g cartons Napolina Passata with Peppers & Chilli
400g skinless chicken breasts
3 x tablespoons freshly chopped flat leaf parsley
500g Napolina Bronze Die Penne Rigate
Parmesan cheese

See more delicious recipes at http://www.napolina.com/recipes

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