Chicken Balls in Spicy Gravy | Sanjeev Kapoor Khazana

Chicken mince balls cooked in spicy yogurt gravy.

CHICKEN BALLS IN SPICY GRAVY

Ingredients

400 grams chicken mince
5 dried red chillies
4 black peppercorns
1 teaspoon fennel seeds
2 cloves
½ inch cinnamon
1 tablespoon coriander seeds
2 tablespoons Thai chilli paste
1 tablespoons finely chopped fresh coriander leaves
Salt to taste
1 egg
1 tablespoon oil
1 bay leaf
1 black cardamom
1 tablespoon minced garlic
1 tablespoon minced ginger
1 cup onion paste
½ teaspoon nutmeg powder
½ teaspoon garam masala powder
2 cups yogurt

Method

1. Grind together black peppercorns, fennel seeds, cloves, cinnamon, coriander seeds and cumin seeds to a fine powder.
2. Grind together chicken mince, Thai paste, coriander leaves, salt and egg to a smooth paste.
3. Heat oil in a non-stick wok, add bay leaf, cardamom, garlic and ginger and sauté till fragrant.
4. Add onion paste and sauté for a minute.
5. Add ground powder alongwith nutmeg powder and garam masala powder and sauté again.
6. Add salt and some of the yogurt and mix well.
7. Add ½ cup water and mix well.
8. Mix remaining yogurt and ground paste in a bowl.
9. Dampen your palms with water, take a portion of the mince mixture and shape them into balls and add to the pan. Cook for 8-10 minutes.
10. Serve hot garnished with coriander leaves and serve immediately.

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