One of the best Chicken Chapli Kabab Recipe you will find. #HappyCookingToYou Written Recipe: https://bit.ly/30cep2xVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Chicken Chapli Kabab Recipe in English:Ingredients:-Chicken qeema (Chicken mince) ½ kg (without water)-Corn flour 1 tsp-Dhania (Coriander seeds) Roasted & crushed 1 tbs-Anardana (Dried pomegranate seeds) crushed 2 tbs-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs-Namak (Salt) ½ tsp or to taste-Makai ka atta (Corn meal/Maize flour) 2 tbs-Lal mirch (Red chili) Crushed 1 tbs-Zeera (Cumin seeds) Roasted & crushed 1 tsp-Garam masala powder (Whole spice powder) 1 tsp-Hari mirch (Green chilies) chopped 2-Tamatar (Tomatoes) deseeded & chopped 2 small-Pyaz (Onion) chopped 1 medium-Podina (Mint leaves) chopped 2 tbs-Hara dhania (Coriander) chopped 4 tbs-Anda (Egg) 1Directions:-In bowl,add chicken mince,corn flour,coriander seeds,dried pomegranate seeds,ginger garlic paste, salt,corn meal/maize flour,red chili crushed,cumin seeds,whole spice powder,green chilies, tomatoes, onion,mint leaves,coriander,egg and mix well until well combined.-Cover and let it rest for 30 minutes.-Take a mixture and make 10-12 kababs.-In frying pan,heat oil and fry chapli kabab on medium low flame until done.Recipe in Urdu:Ajza:-Chicken qeema (Chicken mince) ½ kg (without water)-Corn flour 1 tsp-Dhania (Coriander seeds) Roasted & crushed 1 tbs-Anardana (Dried pomegranate seeds) crushed 2 tbs-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs-Namak (Salt) ½ tsp or to taste-Makai ka atta (Corn meal/Maize flour) 2 tbs-Lal mirch (Red chili) Crushed 1 tbs-Zeera (Cumin seeds) Roasted & crushed 1 tsp-Garam masala powder (Whole spice powder) 1 tsp-Hari mirch (Green chilies) chopped 2-Tamatar (Tomatoes) deseeded & chopped 2 small-Pyaz (Onion) chopped 1 medium-Podina (Mint leaves) chopped 2 tbs-Hara dhania (Coriander) chopped 4 tbs-Anda (Egg) 1Directions:-Bowl mein chicken qeema,corn flour,dhania,anardana,adrak lehsan paste,namak,makai ka atta,lal mirch crushed,zeera,garam masala powder,tamatar,pyaz,podina,hara dhania aur anda dal ker ache tarhan mix ker lein.-Dhak ker 30 minutes kliya rakh dein.-Mixture ka 10-12 kababs bana lein.-Frying pan mein oil garam karein aur halki darmiyani ancch per chapli kabab ko fry ker lein.