The Classic Chicken Chutney Paratha Roll Recipe. So finally the secret chutney recipe is out. Now hygienically make it at home. #HappyCookingToYouWritten Recipe: https://bit.ly/2ZQZ4EcVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Chicken Chutney Paratha Roll Recipe in English:Ingredients:Prepare Chicken:-Dahi (Yogurt) 2 tbs-Hari mirch (Green chili) crushed 1 & ½ tbs-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs-Kacha papita (Raw papaya paste) 1 & ½ tsp-Cream 2 & ½ tbs -Zeera powder (Cumin powder) 1 tsp-Kali mirch powder (Black pepper powder) 1 & ½ tsp-Namak (Salt) ½ tsp or to taste-Chinese salt ¼ tsp (optional)-Chicken boneless cubes ½ kg-Oil 2 tbs-Koyla (Charcoal) for smokeSpicy Yogurt Sauce:-Lal mirch powder (Red chili powder) ½ tbs or to taste-Zeera (Cumin seeds) roasted & crushed ½ tsp-Chinese salt 1 tsp (optional)-Namak (Salt) ¼ tsp or to taste-Tatri (Citric acid) ½ tsp-Hari mirch (Green chili) 4-5-Hara dhania (Fresh coriander) 1-2 tbs-Dahi (Yogurt) 1 CupPrepare Dough:-Maida (All-purpose flour) 2 Cups-Namak (Salt) ½ tsp-Pani (Water) as required -Ghee for fryingAssembling:-Paratha-Cooked chicken-Pyaz (Onion) rings-Spicy yogurt sauceDirections:For Chicken:-In bowl,add yogurt,green chilies,ginger garlic paste,raw papaya paste,cream,cumin powder,black pepper powder,salt and chinese salt,mix well.-Add chicken boneless cubes,mix well and marinate for 30-45 minutes.-In frying pan,add oil and marinated chicken,mix well for 2-3 minutes.-Cover and cook on medium low flame 3-4 minutes then cook on high flame until it dry.-Give a coal smoke for 2 minutes.For Spicy Yogurt Sauce:-In grinder,add red chili powder,cumin seeds,chinese salt,salt,citric acid,green chilies,fresh coriander and yogurt,blend well & set aside.For Dough:-In bowl,add all-purpose flour,salt and mix well.-Gradually add water and knead until dough is formed,cover and let it rest for 10 minutes.-On working surface,add ghee and spread it.-Take a small dough ball and press it,roll it with the help of rolling pin.-Heat griddle,place rolled dough and fry from both sides with ghee.Assembling:-On paratha,add cooked chicken,onion rings,spicy yogurt sauce and wrap with butter paper & serve.Recipe in Urdu:Ajza:Prepare Chicken:-Dahi (Yogurt) 2 tbs-Hari mirch (Green chili) crushed 1 & ½ tbs-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs-Kacha papita (Raw papaya paste) 1 & ½ tsp-Cream 2 & ½ tbs -Zeera powder (Cumin powder) 1 tsp-Kali mirch powder (Black pepper powder) 1 & ½ tsp-Namak (Salt) ½ tsp or to taste-Chinese salt ¼ tsp (optional)-Chicken boneless cubes ½ kg-Oil 2 tbs-Koyla (Charcoal) for smokeSpicy Yogurt Sauce:-Lal mirch powder (Red chili powder) ½ tbs or to taste-Zeera (Cumin seeds) roasted & crushed ½ tsp-Chinese salt 1 tsp (optional)-Namak (Salt) ¼ tsp or to taste-Tatri (Citric acid) ½ tsp-Hari mirch (Green chili) 4-5-Hara dhania (Fresh coriander) 1-2 tbs-Dahi (Yogurt) 1 CupPrepare Dough:-Maida (All-purpose flour) 2 Cups-Namak (Salt) ½ tsp-Pani (Water) as required -Ghee for fryingAssembling:-Paratha-Cooked chicken-Pyaz (Onion) rings-Spicy yogurt sauce-Spicy chutneyDirections:For Chicken:-Bowl mein dahi,hari mirch,adrak lehsan paste,kacha papita,cream,zeera powder,kali mirch powder, namak aur chinese salt dal ker ache tarhan mix ker lein.-Chicken boneless cubes dal ker ache tarhan mix karein aur 30-45 minutes kliya marinate ker lein.-Frying pan mein oil aur marinated chicken dal dein aur 2-3 minutes kliya ache tarhan mix ker lein.-Dhak dein aur halki darmiyani ancch per 3-4 minutes kliya paka lein phir tez ancch per pani sukh janay tak paka lein.-2 minutes kliya koyla ka dhuwan dein.For Spicy Yogurt Sauce:-Grinder mein lal mirch powder,zeera,chinese salt,namak,tatri,hari mirchein,hara dhania aur dahi dal ker ache tarhan blend ker lein & side per rakh dein.-For Dough:-Bowl mein maida aur namak dal ker ache tarhan mix ker lein.-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 10 minutes kliya rakh dein.-Working surface per ghee dal ker pheela lein.-Chota dough ball lein aur press ker lein aur rolling pin ki madad sa bail lein.-Tawa garam karein aur rolled dough rakh ker dono sides sa ghee mein fry ker lein.Assembling:-Paratha per cooked chicken,pyaz rings,spicy yogurt sauce dal dein aur butter paper mein wrap ker ka serve karein.