Chicken egg foo young features bean sprouts and bites of chicken crafted into a Chinese-style omelet topped with a rich and savory brown sauce you simply cant resist! Recipe https://omnivorescookbook.com/chicken-egg-foo-young/Click more to see ingredients INGREDIENTSSauce1 cup chicken broth2 tablespoons oyster sauce2 tablespoons Shaoxing wine (or dry sherry)1 tablespoon soy sauce1 teaspoon sugar4 teaspoons cornstarch1 teaspoon peanut oil (or vegetable oil)2 cloves garlic, mincedOmelet8 oz (225 g) ground chicken1 teaspoon cornstarch1/4 teaspoon salt6 large eggs1 cup bean sprouts1/2 white onion, diced2 green onions, finely chopped1/8 teaspoon white pepper powder2 to 6 tablespoons vegetable oil Check out more cooking notes at https://omnivorescookbook.com/chicken-egg-foo-young/***Check out my cookbook:https://amzn.to/3uZka2t***Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbook/Instagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: https://twitter.com/omnivorcookbookVIDEO EQUIPMENTCamera: https://amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDIThttps://artlist.io