For a super fast and delicious dinner, my chicken fried rice is here for you, full-flavored and quicker than any delivery! Recipe http://omnivorescookbook.com/chicken-fried-rice/Click more to see ingredients INGREDIENTS8 oz (225 g) chicken thighs (or chicken breast), cut into 1/2 (1 cm) piecesMarinade:1/4 teaspoon salt2 teaspoons Shaoxing Wine (or dry sherry)1 teaspoon cornstarchSauce:2 tablespoons soy sauce 1 tablespoon oyster sauce1/2 teaspoon sugar1/4 teaspoon white pepper (or black pepper)Rice:3 tablespoons peanut oil 4 green onions, sliced (or 1/2 small onion, diced)4 cups cold day-old rice 1 cup frozen mixed vegetables3 eggs, beatenCheck out more cooking notes at http://omnivorescookbook.com/chicken-fried-rice/***Check out my cookbook:https://amzn.to/3uZka2t***Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbook/Instagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: https://twitter.com/omnivorcookbookVIDEO EQUIPMENTCamera: https://amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDIThttps://artlist.io