Chinese Beef Chow Mein () Recipe

This easy beef chow mein recipe features tender juicy beef that melts in your mouth, along with saucy noodles and crispy veggies. Recipe https://omnivorescookbook.com/beef-chow-mein/

Click more to see ingredients

INGREDIENTS

10 oz / 280 g fresh chow mein noodles (or 8 oz / 225 g fresh Hong Kong pan fry noodles, or 6 oz / 170 g dried chow mein noodles)

Marinade
8 oz (225 g) flank steak, cut into 1/4 (5-mm) slices
1 tablespoon Shaoxing wine
1 teaspoon cornstarch
1/4 teaspoon salt

Sauce
1/4 cup chicken stock or water
2 tablespoons oyster sauce
2 tablespoons Shaoxing wine or dry sherry
1 tablespoon light soy sauce
1 teaspoon dark soy sauce
2 teaspoons sugar
1 teaspoon coarsely ground black pepper

Stir Fry
4 tablespoons peanut oil or vegetable oil
1 tablespoon minced ginger
2 cloves garlic, minced
1 small carrot, julienned
1 bell pepper and / or red pepper, cut into 1/4 (5-mm) wide strips (I used a mix of both)
2 green onions, cut to 2 (5 cm) long pieces
1 heaping cup bean sprouts

Check out more cooking notes at https://omnivorescookbook.com/beef-chow-mein/

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