One of the most details and quick Chicken kachori recipe. #HappyCookingToYou. Now make these like a pro. Written Recipe: https://bit.ly/3gch0iBVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Chicken Kachori Recipe in English:Ingredients:-Maida (All-purpose flour) 2 Cups-Ghee 3-4 tbs-Namak (Salt) ½ tsp-Pani (Water) as requiredChicken Filling:-Oil 2 tbs-Lehsan (Garlic) Chopped 1 tbs-Chicken qeema (Chicken mince) 350 gms-Lal mirch powder (Red chili powder) 1 tsp-Dhania (Coriander) Roasted & crushed ½ tbs-Zeera (Cumin) Roasted & crushed ½ tbs-Garam masala powder (Whole spice powder) ½ tsp-Namak (Salt) 1 tsp or to taste-Tamatar (Tomato) 1 small-Hari mirch (Green chili) Chopped 2-3-Pyaz (Onion) Chopped 1 medium-Hara dhania (Coriander) Chopped 3 tbs-Miada (All-purpose flour) 3 tbs-Ghee (melted) 3 tbsDirections:-In bowl,add all-purpose flour,ghee,salt and mix well.-Gradually add water and knead until a smooth dough is formed,cover and let it rest for 20 minutes.-In wok,add oil,garlic and chicken mince,cook until mince changes color.-Add red chili powder,coriander,cumin,whole spice powder and salt,mix well.-Add tomato,cover and cook for few minutes.-Add green chilies,onion,coriander mix well and let it cool.-In bowl,add all-purpose flour and ghee,mix well and set aside.-Take a small dough,make a ball,coat in dry flour and roll out with the help of rolling pin and spread flour ghee mixture.-Now fold all four sides,press and roll out again.-In the center of the dough,add chicken filling,press and seal all four edges.-Again seal all four edges and twist gently (makes 6-8 kachori).-In wok,heat oil and fry on low flame until golden brown.Recipe in Urdu:Ajza:-Maida (All-purpose flour) 2 Cups-Ghee 3-4 tbs-Namak (Salt) ½ tsp-Pani (Water) as requiredChicken Filling:-Oil 2 tbs-Lehsan (Garlic) Chopped 1 tbs-Chicken qeema (Chicken mince) 350 gms-Lal mirch powder (Red chili powder) 1 tsp-Dhania (Coriander) Roasted & crushed ½ tbs-Zeera (Cumin) Roasted & crushed ½ tbs-Garam masala powder (Whole spice powder) ½ tsp-Namak (Salt) 1 tsp or to taste-Tamatar (Tomato) 1 small-Hari mirch (Green chili) Chopped 2-3-Pyaz (Onion) Chopped 1 medium-Hara dhania (Coriander) Chopped 3 tbs-Miada (All-purpose flour) 3 tbs-Ghee (melted) 3 tbsDirections:-Bowl mein maida,ghee aur namak dal ker mix karein.-Thora thora ker ka pani shamil karein aur ghond ker smooth dough tayyar ker lein,dhak ker 20 minutes kliya rakh dein.-Karhai mein oil,lehsan aur chicken qeema dal dein aur qeema ka rang tabdeel hunay tak paka lein.-Lal mirch powder,dhania,zeera,garam masala powder aur namak dal ker ache tarhan mix ker lein.-Tamatar shamil karein aur dhak ker thori dair kliya paka lein.-Hari mirch,pyaz,hara dhania dal ker ache tarhan mix karein aur mixture ko thanda ker lein.-Bowl mein maida aur ghee dal ker ache tarhan mix ker lein aur side per rakh dein.-Chota dough la ker ball bana lein,atta mein coat ker ka rolling pin ki madad sa bail lein aur maida ghee mixture laga lein.-Charon sides ko fold ker lein,press karein aur dubara bail lein.-Dough ka bech mein chicken filling rakh dein,charon edges ko press ker ka seal ker dein.-Charon edges ko dubara seal ker ka twist ker lein ((makes 6-8 kachori).-Karhai mein oil garam karein aur halki ancch per golden brown hunay tak fry ker lein.