Our best Chicken Kofta Curry recipe for you to enjoy your meal. #HappyCookingToYou #FoodFusion #MehranFoodsWritten Recipe: https://bit.ly/3uW27bIVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.Chicken Kofta CurryServes 6-8Recipe in English:Ingredients:-Chicken Qeema (Mince) kg-Adrak lehsan paste (Ginger garlic paste) 1 tsp-Lal mirch powder (Red chilli powder) tsp or to taste-Zeera powder (Cumin powder) tsp-Namak (Salt) 1 tsp or to taste-Haldi powder (Turmeric powder) tsp-Hari mirch (Green chilli) crushed tbs-Hara Dhania (Fresh coriander) chopped 2 tbs-Baisan (Gram flour) roasted 3-4 tbs-Cooking oil 1 tsp-Cooking oil-Badam (Almonds) 7-8-Kaju (Cashew nuts) 7-8-Water cup-Cooking oil cup-Pyaz (Onion) paste 2 medium-Tamatar (Tomato) pureed 1 Cup-Adrak lehsan paste (Ginger garlic paste) tbs-Lal mirch powder (Red chilli powder) 1 tsp or to taste-Namak (Salt) tsp or to taste-Dhania powder (Coriander powder) 1 tsp-Haldi powder (Turmeric powder) 1 tsp-Garam masala powder 1 tsp-Kashmiri lal mirch powder (Kashmiri red chilli powder) 1 tsp -Dahi (Yogurt) whisked cup-Water 2 cups-Hari mirch (Green chillies) 3-4-Hara dhania (Fresh coriander) chopped handful Directions:-In a bowl add chicken mince, ginger garlic paste, red chilli powder, cumin powder, salt, turmeric powder, green chilli crushed, fresh coriander, gram flour & mix well.-Add cooking oil & mix until well combined. -Grease hands with oil & make round balls (50g each) (makes 12).-In a frying pan heat cooking oil & shallow fry until color changes to light golden (3-4 minutes). Takeout & set aside.-In a spice grinder add almonds, cashew nuts, water, grind to make paste & set aside.-In a wok add cooking oil, onion paste, mix well & cook for 2-3 minutes.-Add tomato puree, ginger garlic paste, mix well, cover & cook on low flame for 4-5 minutes.-Add red chilli powder, salt, coriander powder, turmeric powder, garam masala powder, Kashmiri red chilli powder, mix well & cook for 2 minutes.-Add yogurt, almonds & cashew paste & mix well.-Add fried koftay, mix well & cook for 2 minutes.-Add water, mix well, bring it to boil, cover & cook on low flame for 8-10 minutes or until gravy becomes thick & oil separates.-Add green chillies, fresh coriander, cover & simmer for 1-2 minutes, set aside.-Serve with naan or chapati.Recipe in Urdu: Ajza:-Chicken Qeema (Mince) kg-Adrak lehsan paste (Ginger garlic paste) 1 tsp-Lal mirch powder (Red chilli powder) tsp or to taste-Zeera powder (Cumin powder) tsp-Namak (Salt) 1 tsp or to taste-Haldi powder (Turmeric powder) tsp-Hari mirch (Green chilli) crushed tbs-Hara Dhania (Fresh coriander) chopped 2 tbs-Baisan (Gram flour) roasted 3-4 tbs-Cooking oil 1 tsp-Cooking oil-Badam (Almonds) 7-8-Kaju (Cashew nuts) 7-8-Water cup-Cooking oil cup-Pyaz (Onion) paste 2 medium-Tamatar (Tomato) pureed 1 Cup-Adrak lehsan paste (Ginger garlic paste) tbs-Lal mirch powder (Red chilli powder) 1 tsp or to taste-Namak (Salt) tsp or to taste-Dhania powder (Coriander powder) 1 tsp-Haldi powder (Turmeric powder) 1 tsp-Garam masala powder 1 tsp-Kashmiri lal mirch powder (Kashmiri red chilli powder) 1 tsp -Dahi (Yogurt) whisked cup-Water 2 cups-Hari mirch (Green chillies) 3-4-Hara dhania (Fresh coriander) chopped handful Tarkeeb:-Bowl may chicken qeema, adrak lehsan paste, lal mirch powder, zeera powder, namak, haldi powder, hari mirch crushed, hara dhania, baisan daal kar achi tarah mix karlen.-Cooking oil daal kar mix karen.-Hathon ko oil se chikna karlen or koftay bana len (makes 12).-Frying pan may oil garam karen or kofton ko itna shallow fry karlen k golden hojayen, alag rakh den.-Spice grinder may badam, kajoo or pani daal kar achi tarah pees kar paste bana len.-Aik karahi may oil, pyaz paste daal kar milayen or 2-3 minute tak pakayen.-Tamatar puree, adrak lehsan paste daal kar milayen or dhak kar low flame pe 4-5 minute tak pakayen.-Lal mirch powder, namak, dhania powder, haldi powder, garam masala powder, Kashmiri lal mirch powder daal kar milayen or 2 minute tak pakayen.-Dahi, badam kajoo ka paste daal kar achi tarah milayen.-Ab fry kiye huye koftay daal kar milayen or 2 minute tak pakayen.-Pani daal kar achi tarah milayen or ubal anay den, dhak kar low flame pe 8-10 minute tak itna pakayen k gravy gaarhi hpjaye or oil alag hojaye.-Hari mirch, hara dhania daal kar dhak den or 1-2 minute tak dam pe paknay den.-Chapati ya naan k sath paish karen.