When it comes to pasta the possibilities are endless. Try Chicken Korma pasta and add that desi touch to your favorite dish. #HappyCookingToYou #FoodFusion #ShanFoodsWritten Recipe: http://bit.ly/36eoYmlVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Chicken Korma PastaServes 6-7 Recipe in English:Ingredients:-Chicken boneless cubes kg-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Lal mirch powder (Red chilli powder) 1 tsp-Namak (Salt) tsp or to taste-Cooking oil Cup-Pyaz (Onion) sliced 1 large -Hari elaichi (Green cardamom) 3-4 -Laung (Cloves) 3-4 -Darchini (Cinnamon stick) 1-Sabut kali mirch (Black peppercorns) 1/4 tsp -Zeera (Cumin seeds) 1 tsp-Korma masala 1 & tbs-Dhania powder (Coriander powder) 1 tbs-Water 1/4 Cup or as required -Dahi (Yogurt) whisked 3/4 Cup-Water Cup or as required -Elbow macaroni 400g (boiled as per packs instruction) Directions:-In bowl,add chicken boneless cubes,ginger garlic paste,red chilli powder,salt,mix well and marinate for 15-20 minutes.-In wok,add cooking oil,onion and fry until golden and set aside for later use.-In spice mixer,add green cardamom,cloves,cinnamon stick,black peppercorns,cumin seeds and grind well.-Add korma masala,coriander powder,fried onion,water and grind to make a paste & set aside.-Heat cooking oil,add marinated chicken,mix well and cook for 10-12 minutes.-Add yogurt and mix well.-Add grinded paste,mix well and cook for 4-5 minutes.-Add water and mix well,cover and cook on low flame for 4-5 minutes then cook on high flame until oil separates & gravy is reduced. -On serving plate,add boiled macaroni,korma masala & serve!Recipe in Urdu:Ajza:-Chicken boneless cubes kg-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Lal mirch powder (Red chilli powder) 1 tsp-Namak (Salt) tsp or to taste-Cooking oil Cup-Pyaz (Onion) sliced 1 large -Hari elaichi (Green cardamom) 3-4 -Laung (Cloves) 3-4 -Darchini (Cinnamon stick) 1-Sabut kali mirch (Black peppercorns) 1/4 tsp -Zeera (Cumin seeds) 1 tsp-Korma masala 1 & tbs-Dhania powder (Coriander powder) 1 tbs-Water 1/4 Cup or as required -Dahi (Yogurt) whisked 3/4 Cup-Water Cup or as required -Elbow macaroni 400g (boiled as per packs instruction) Directions:-Bowl mein chicken boneless cubes,adrak lehsan paste,lal mirch powder aur namak dal ker ache tarhan mix karein aur 15-20 minutes kliya marinate ker lein.-Karhai mein cooking oil aur pyaz dal dein aur golden hunay tak fry ker lein aur bad mein use kernay kliya side per rakh dein.-Spice mixer mein hari elaichi,laung,darchini,sabut kali mirch aur zeera dal ker ache tarhan grind ker dein.-Korma masala,dhania powder,fried pyaz aur pani dal dein aur grind ker ka paste tayyar ker lein & side per rakh dein.-Cooking oil garam karein aur marinated chicken ko ache tarhan mix ker ka 10-12 minutes kliya paka lein.-Dahi shamil karein aur ache tarhan mix ker lein.-Grinded paste dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.-Pani dal ker mix karein aur dhak ker halki ancch per 4-5 minutes kliya paka lein phir tez ancch per oil alag hunay aur gravy reduce ho janay tak paka lein.-Serving dish mein boiled macaroni aur korma masala dal ker serve karein!