Chicken Lo Mein (Recipe)

This chicken lo mein recipe yields juicy chicken, crisp peppers, tender napa cabbage, and thick, chewy noodles tossed in a rich savory brown sauce that is extra fragrant. Recipe https://omnivorescookbook.com/chicken-lo-mein/

Click more to see ingredients

INGREDIENTS

10 oz (280 g) lo mein noodles (or 6 oz / 170 g dried noodles)

Marinade
8 oz (225 g) boneless skinless chicken thigh (or breast), cut into 1/4-inch (5-mm) slices
1/2 tablespoon Shaoxing wine
1 teaspoon cornstarch
1/4 teaspoon salt

Sauce
1/4 cup chicken broth
2 tablespoons oyster sauce
2 tablespoons Shaoxing wine (or dry sherry)
2 teaspoons dark soy sauce (or soy sauce) (*Footnote 1)
1 teaspoon sesame oil
2 teaspoons sugar

Stir fry
2 tablespoons peanut oil (or vegetable oil)
1 tablespoon minced ginger
2 cloves garlic, minced
4 cups chopped napa cabbage (*Footnote 2)
1 carrot, julienned (yield about 1 cup once cut)
4 green onions, cut into 2 (5 cm) long pieces
1 bell pepper (or sweet pepper), cut to thin strips

Check out more cooking notes at https://omnivorescookbook.com/chicken-lo-mein/

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