Chicken & Mushroom Tagliatelle | Cooking with Napolina

Perfect for a midweek meal for all of the family, this chicken tagliatelle recipe has added mushrooms and fresh herbs in a delightfully creamy sauce.

2 x tablespoons Napolina Olive Oil
2 x chicken breasts, cut into even cubes
350g Napolina Tagliatelle
300g mushrooms, sliced
1 x onion, chopped
2 x garlic cloves, chopped
250ml double cream
Handful chopped flat-leaf parsley
Parmesan cheese, to serve
Salt
Black pepper

See more delicious recipes at http://www.napolina.com/recipes

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http://www.napolina.com/recipes/meat/traditional-lasagne

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http://www.napolina.com/recipes/meat/classic-bolognese

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http://www.napolina.com/recipes/meat/classic-bolognese