The perfect chicken Nihari recipe for you. Give it a try and enjoy with family. #HappyCookingToyouWritten Recipe: https://bit.ly/3fOdyueVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Chicken Nihari Recipe in English:Ingredients:Prepare Nihari Masala:-Sauf (Fennel seeds) 2 tsp-Laung (Cloves) 3-4-Hari elaichi (Green cardamom) 3-Sabut kali mirch (Black peppercorns) 5-6-Tez paat (Bay leaf) 1-Pipli (Long pepper) 2-Badiyan ka phool (Star arise) 1-Badi elaichi (Black cardamom) 1-Kala zeera (Black cumin seeds) ½ tsp-Jaifil (Nutmeg) ½ piece-Javatri (Mace) 1 leaf-Lal mirch powder (Red chili powder) ½ tbs or to taste-Dhania powder (Coriander powder) ½ tbs-Sonth powder (Dried ginger power) 1 tsp-Haldee powder (Turmeric powder) 1 tsp-Kashmiri lal mirch (Kashmiri red chili) powder 2 tsp-Namak (Salt) ½ tsp or to tastePrepare Nihari:-Ghee ½ Cup-Chicken with bones 750 gms-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Pani (Water) 5-6 Cups or as required-Atta (Wheat flour) ¼ Cup -Pani (Water) 1 CupPrepare Tarri (Chili Oil) (optional):-Ghee ¼ Cup-Kashmiri lal mirch (Kashmiri red chili) powder 1 tspAssembling:-Nihari-Tarri (Chili oil)-Adrak (Ginger) julienne-Hara dhania (Fresh coriander) -Lemon juiceDirections:Prepare Nihari Masala:-In spice mixer,add fennel seeds,cloves,green cardamom,black peppercorns,bay leaf,long pepper,star anise,black cardamom,black cumin seeds,nutmeg and mace,grind well and take out in a bowl.-Add red chili powder,corinader powder,dried ginger powder,turmeric powder,kashmiri red chili powder,salt and mix well.Nihari masala is ready.Prepare Nihari:-In pot,add ghee and let it melt,add chicken and mix well until changes color.-Add ginger garlic paste and mix well.-Add prepared nihari masala and mix well.-Add water,mix well and bring it to boil,cover & cook on low flame for 35-40 minutes.-Dissolve wheat flour in water and mix well.-Gradually add dissolve flour in nihari and mix well continuously. -Cover and cook on low flame 6-8 minutes.Prepare Tarri (Chili Oil) (optional):-In small frying pan,add ghee and let it melt,add kashmiri red chili powder and mix well for 2 minutes.-On serving plate,add nihari,tarri (chili oil),ginger,fresh coriander,lemon juice & serve.Recipe in Urdu:Ajza:Prepare Nihari Masala:-Sauf (Fennel seeds) 2 tsp-Laung (Cloves) 3-4-Hari elaichi (Green cardamom) 3-Sabut kali mirch (Black peppercorns) 5-6-Tez paat (Bay leaf) 1-Pipli (Long pepper) 2-Badiyan ka phool (Star arise) 1-Badi elaichi (Black cardamom) 1-Kala zeera (Black cumin seeds) ½ tsp-Jaifil (Nutmeg) ½ piece-Javatri (Mace) 1 leaf-Lal mirch powder (Red chili powder) ½ tbs or to taste-Dhania powder (Coriander powder) ½ tbs-Sonth powder (Dried ginger power) 1 tsp-Haldee powder (Turmeric powder) 1 tsp-Kashmiri lal mirch (Kashmiri red chili) powder 2 tsp-Namak (Salt) ½ tsp or to tastePrepare Nihari:-Ghee ½ Cup-Chicken with bones 750 gms-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Pani (Water) 5-6 Cups or as required-Atta (Wheat flour) ¼ Cup -Pani (Water) 1 CupPrepare Tarri (Chili Oil) (optional):-Ghee ¼ Cup-Kashmiri lal mirch (Kashmiri red chili) powder 1 tspAssembling:-Nihari-Tarri (Chili oil)-Adrak (Ginger) julienne-Hara dhania (Fresh coriander) -Lemon juiceDirections:Prepare Nihari Masala:-Spice mixer mein saunf,laung,hari elaichi,sabut kali mirch,tez paat,pipli,badiyan ka phool,badi elaichi, kala zeera,jailfil aur javatri dal ker ache tarhan grind ker lein aur bowl mein nikal lein.-Lal mirch powder,dhania powder,sonth powder,haldee powder,kashmiri lal mirch powder aur namak dal ker ache tarhan mix ker lein.Nihari masala tayyar hai.Prepare Nihari:-Pot mein ghee dal ker melt karein,chicken dal dein aur chicken ka rang tabdeel hunay tak ache tarhan mix ker lein.-Adrak lehsan paste dal ker ache tarhan mix karein.-Tayyar nihari masala dal ker ache tarhan mix ker lein.-Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per 35-40 minutes kliya paka lein.-Atta mein pani dal ker ache tarhan mix ker lein.-Thora thora ker ka nihari mein dissolve atta daltay jayein aur musalsal mix kertay rahein.-Dhak ker halki ancch per 6-8 minute kliya paka lein.Prepare Tarri (Chili Oil) (optional):-Chotay frying pan mein ghee dal ker melt karein aur kashmiri lal mirch powder dal ker 2 minutes kliya ache tarhan mix ker lein.-Serving plate mein nihari,tarri (chili oil)adrak,hara dhania aur lemon juice dal ker serve karein.Music: www.bensound.com