Try this Quick and simple Chicken Qeema Paratha Recpie. Share your pictures and let us know how you liked it. Tip: Make this in advance and freeze to save time. #FoodFusion #DesiFood #PakistaniFood #Paratha #FoodVideos #Pakistan #GeoNews Written Recipe: http://bit.ly/38lISx1 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy & kids special recipes Music: www.bensound.comQeema Paratha Recipe in EnglishIngredients:- Mince Chicken 250 gram- Onion (cut in thin slices) 1- Ginger paste 1 Tablespoon- Garlic 1 Tablespoon- Green Chili 1 Tablespoon- Salt To taste- Red Chili powder 1 Teaspoon- Coriander & mint leaves a handful- frozen parathay 4- Mozzarella Cheese To taste Directions:For Mince:- Heat oil in a pan and add chopped onion. Fry onion until brown, add mince chicken, ginger garlic paste and green chili paste. Cook for 5-6 minutes.- Add red chili powder and let it cook until chicken is cooked well.- Add chopped coriander and mint leaves.- Fry for 2-3 minutes. Your Paratha filling is ready. Set aside to cool. Paratha:- Take a frozen paratha add mince filling and add cheese as much required. Place another paratha over filling and seal both paratha with a fork.- Cook paratha from both sides on a tawa on medium flame. - Serve Qeema Paratha with raita, ketchup or any chutney of your choice.Recipe in UrduAjzah- Chicken qeema 250 gram- Pyaz bareek kati hui 1- Adrak paste 1 khanay ka chamach- Lehsan 1 Khanay ka chamach- Hari mirch pisi hui 1 khanay ka chammach- Namak Hasbe zaika- Lal mirch 1 chai ka chamach- dhaniya podina kata hua- frozen parathay 2-4- Mozzarella Cheese Tareeka:Qeema- Oil garam Karen aur pyaz shamil karke brown karlen. Adrak lehsan paste, pisi huee hari mirch aur qeema shamil karke bhoon len.- Phir lal mirch shamil karen aur achi tarha se bhoon lain. - Akhir main dhaniya aur podina shamil karain.- 2-3 min tak bhoon lain aur qeema tayar Paratha- Ek frozen paratha len aur beech main qeema aur mozzarella cheese shamil karen.- Us ke upper ek aur frozen paratha rakh kar kantay ki madad se seal kar den. - Phir parathay ko taway per dono taraf se darmiyani aanch par pakayen.- Apni pasand kay raitay, chatni ya ketchup ke sath serve karen. Tip: Frozen Paratha ki jaga ghar ka bana hua paratha bhi istimal kia ja sakta hai.