Here is something simple and new you can make for sehri, "Chicken Tikka Chatti Pathiri". #HappyCookingToYou #FoodFusion #Monsalwa #RamadanRecipesWritten Recipe: https://bit.ly/3j7QeuIVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids' special recipes.00:00 Chicken Tikka Chatti Pathiri00:16 Prepare Chicken 01:23 Assembling03:24 Aray waahServes 4-5Recipe in English:Ingredients:Prepare Chicken Tikka Filling:-Mon Salwa Chicken tikka boti 350g-Cooking oil 3-4 tbs-Lehsan (Garlic) chopped 1 tbs-Pyaz (Onion) chopped 2 medium-Shimla mirch (Capsicum) chopped 1 medium-Namak (Salt) tsp or to taste-Kali mirch (Black pepper) crushed tsp-Hari mirch (Green chilli) chopped 1 tbs-Hara dhania (Fresh coriander) chopped 2 tbs-Anday (Eggs) 3-4-Doodh (Milk) Cup-Kali mirch powder (Black pepper powder) tsp-Namak (Salt) tsp or to taste-Cooking oil tbs-Cooking oil 1 tbs -Mon Salwa spring roll pastry 8-10-Cheddar cheese grated -Mozzarella cheese grated-Anday (Eggs) boiled & sliced 2-3-Cooking oil 1 tsp -Hara dhania (Fresh coriander) choppedDirections:Prepare Chicken Tikka Filling:-Chop chicken tikka boti in small pieces with the help of knife & set aside.-In a wok,add cooking oil,garlic & mix well.-Add onion,mix well & fry until light golden.-Add chicken tikka boti chopped & mix well.-Add capsicum,salt,black pepper crushed,green chilli,fresh coriander,mix well & set aside.-In a dish,add eggs,milk,black pepper powder,salt,cooking oil & whisk well.-Grease 6.5 inch small cooking pot with cooking oil.-Now dip two spring roll pastry (7 x 7 inch) into egg mixture & place it in the cooking pot one by one.-Add & spread prepared chicken tikka filling,cheddar cheese & mozzarella cheese.-Dip the next two spring pastry into the whisked eggs and lay on the top and again add chicken tikka filling,cheddar cheese & mozzarella cheese.Repeat 2 layers of roll sheet & filling. -Add egg slices & keep repeating the process till the last spring roll pastry is layered on the top and fold the edges & set (repeat 3 more layers of roll sheet & filling).-Poke holes with wooden skewer & pour the remaining egg mixture on the top.-Let it set for 2-3 minutes.-Heat griddle,place cooking pan on it,cover & cook on high flame for 2-3 minutes to build up steam then lower the flame & continue cooking for 25-30 minutes.-Scraps the sides through rubber spatula,carefully flip chatti pathiri on to a flat plate & set aside. -Place frying pan & grease with cooking oil,place chatti pathiri back into the frying pa,cover and cook other side on low flame for 4-5 minutes.-Take out on a serving plate and sprinkle fresh coriander.-Cut into pieces & serve!Recipe in Urdu:Directions:Prepare Chicken Tikka Filling:-Chicken tikka boti ko knife ki madad sa small pieces mein chop ker lein & side per rakh dein.-Karahi mein cooking oil aur lehsan dal ker ache tarhan mix ker lein.-Pyaz dal ker ache tarhan mix karein aur light golden ho janay tak fry ker lein.-Chicken tikka boti chopped dal ker ache tarhan mix ker lein.-Shimla mirch,kali mirch crushed,hari mirch aur hara dhania dal ker ache tarhan mix karein & side per rakh dein.-Dish mein anday,doodh,kali mirch powder,namak & cooking dal ker ache tarhan whisk ker lein.-6.5 inch small cooking pot ko cooking oil sa grease ker lein.-Spring roll pastry (7 x 7 inch) ko pheetay hoye anday mein dip karein aur cooking pot per rakh dein.-Tayyar chicken tikka filling,cheddar cheese & mozzarella cheese dal ker pheela lein.-Spring roll pastry ko anday ka mixture mein dip karein aur layers laga ker chicken tikka filling cheddar cheese & mozzarella cheese dal dein.Repeat 2 layers of roll sheet & filling.-Anday ka slices ko rakh dein & is he tarhan baqi spring roll pastry ki layers laga lein aur edges ko fold ker ka set ker lein (repeat 3 more layers of roll sheet & filling).-Wooden skewer ki madad sa poke ker lein aur remaining anday ko top per dal dein.-2-3 minutes kliya set hunay dein.-Tawa garam karein aur cooking pot rakh ker dhak dein & tez ancch per 2-3 minutes steam build hunay tak paka lein phir chulha halki karein aur 25-30 minutes kliya paka lein.-Rubber spatula ki madad sa sides ko scrap karein aur flat plate per carefully flip ker lein & side per rakh dein.-Frying pan mein cooking oil dal ker pheela lein,chatti pathiri ki dosri side ko frying pan mein dal ker dhak dein aur halki ancch per 4-5 minutes kliya paka lein.-Serving plate mein nikal ker upper sa hara dhania chirak dein.-Pieces mein cut ker ka serve karein! instant chatti pathiri