Chili Ban Mian BUT Knife-Cut Noodles Version!

We love our food, especially when it comes with a kick! This Knife Cut Chilli Ban Mian is a super spicy Malaysian dish that has found a special place in our hearts and hawker centres.

Full recipe: https://themeatmen.sg/recipes/chili-ban-mian/

Making Chilli Ban Mian at home is awesome because you can control the spice level. The signature element is the spicy Lao gan ma that packs a punch, making it a favourite for those who love to test their spice tolerance.

Love it fiery? Add more Lao gan ma! Want it milder? Dial it down. It's a great way to bring the taste of your favourite hawker stall right into your kitchen.

#themeatmensg #easyrecipe #chinesefood



Ingredients:
Stir-fried minced pork:
1 tbsp Oil
200g Minced pork
1 tbsp Shaoxing wine
2 tbsp Oyster sauce
1 tbsp Light soy sauce
1 tbsp Sesame oil
tsp White pepper powder

Per portion:
1 Knife-cut noodles
Blanched bok choy
Stir-fried minced pork
2 tbsp Lao gan ma
Fried anchovies
1 Egg yolk
Spring onion



More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw

#Noodle Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS2VayMhlVPR2APuLJiUWC4T

#MalaysianFood Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS1rDTVwKKfpCcOvLjV_nZIZ



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