Chilli Pan Mee Recipe -

Ingredients below
Like to see more of your favourite Asian recipes
Comment what recipes you want to see next below

Originating from the capital of Malaysia, Chilli Pan Mee is one of the most popular and must-try dishes in Kuala Lumpur! However, in Singapore we usually call this dish as Chilli Ban Mee, in fact, it is actually the same dish as Pan Mee in Malaysia. In chinese, Pan Mee is - ban mian = Ban Mee! VIOLAA~ In this version of our recipe, the ban mee is served with crispy anchovies, savoury minced pork, a poached egg and the SUPER BOMB homemade fried chilli paste!

The fried chilli paste is an integral part of this dish but, with flavours like this you can eat it with anything you like!

Try this recipe out and let us know in the comments below if you loved it!

Until then, Stay Cookin~!

#singapore #sgfoodies #KLPanmee #SGBanmee #meatmensg #delicious #ChilliBanMee #simple #shiok #recipevideos

Ingredients here
250g minced pork
1 tbsp oyster sauce
2 tbsp light soy sauce
1 tbsp sesame oil
1 tbsp Hua Tiao wine
tsp white pepper powder
300 ml oil (for deep frying)
100g dried anchovies (ikan bilis)
120g shiitake mushrooms
250g ban mian
2 eggs
1 tbsp white vinegar
Spring onion for garnish

Chilli Paste:
20g dried chillies (soaked)
6 chilli padis
80g shallots
1 tbsp toasted belacan
300ml oil
50g dried shrimp (roughly chopped)
80g garlic (minced)
tsp salt
tsp sugar
----
Full recipe: http://www.themeatmen.sg/chilli-ban-mee-/

----
P.S. Weve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.

P.P.S. Cant find a recipe you like? Drop us a comment or ping us on our socials.

----
Get cooking with us:
Facebook: https://www.facebook.com/meatmen.sg
Instagram: https://www.instagram.com/themeatmensg
TikTok: https://www.tiktok.com/@themeatmenchannel
Telegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5