Chinese Bang Bang Chicken (棒棒鸡) Recipe | Omnivore's Cookbook

The real-deal Sichuan version of Bang Bang chicken made with juicy tender shredded chicken breast covered with a savory, nutty, spicy sauce with a hint of tangy and sweet notes. Recipe ➡︎ https://omnivorescookbook.com/recipes/bang-bang-chicken

⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎

INGREDIENTS

1.5 lbs (700 g) boneless skinless chicken breasts (or thighs)
1 teaspoon salt
4 green onions, separated

Sauce
4 tablespoons light soy sauce (or soy sauce)
2 tablespoons Chinese sesame paste (or unsweetened natural peanut butter)
2 tablespoons homemade chili oil (or more)
1 1/2 tablespoons Chinkiang vinegar (or 2 tablespoons rice vinegar)
4 teaspoons sugar
2 cloves garlic, grated
2 teaspoons grated ginger
1/2 teaspoon ground Sichuan peppercorns

Check out more cooking notes at ➡︎ https://omnivorescookbook.com/recipes/bang-bang-chicken

COOKING EQUIPMENT & INGREDIENTS

Sichuan peppercorns: https://themalamarket.com/products/red-sichuan-pepper-hua-jiao?aff=2

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