The Chinese meat pie is a classic northern Chinese savory pastry. It has a juicy beef filling with onion, carrot and aromatics in a crispy crust. It’s like a giant dumpling! Recipe ➡︎ http://omnivorescookbook.com/chinese-beef-meat-pie/⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎INGREDIENTSDough450 g (3 cups) all-purpose flour, plus extra to coat handsPinch of salt3/4 cup (180 ml) hot water1/2 cup (120 ml) cold waterFilling12 oz (350 g) ground raw beef (lean fat ratio 8:2)1 tablespoon minced ginger1 tablespoon Shaoxing wine (or dry sherry)1 tablespoon light soy sauce2 teaspoons dark soy sauce1/4 teaspoon freshly ground Sichuan peppercorn (or black pepper)1 (400 g / 14 oz.) onion, minced1 (120 g / 4 oz) large carrot, grated 1 teaspoon sugar1 1/4 teaspoon salt1 tablespoon toasted sesame oilAssemble & Cooking1 tablespoon vegetable oil, plus extra for cookingCheck out more cooking notes at ➡︎ http://omnivorescookbook.com/chinese-beef-meat-pie/COOKING EQUIPMENT & INGREDIENTSxxx***Visit my blog to get more delicious Chinese recipes!http://omnivorescookbook.com/***❤︎❤︎❤︎Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbook/Instagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: https://twitter.com/omnivorcookbook❤︎❤︎❤︎VIDEO EQUIPMENTCamera: https://amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDIThttps://artlist.io