Chinese chicken noodle salad is a perfect summer dish. Thin noodles are tossed in a nutty, aromatic and savory sesame sauce and topped with tender shredded chicken and crunchy cucumber. Recipe https://omnivorescookbook.com/chicken-noodle-salad-with-garlicky-nutty-and-spciy-sauce/Click more to see ingredients INGREDIENTS2 (1 lb / 450 g total) small boneless skinless chicken breasts (or thighs) 1/2 teaspoon salt4 green onions1 lb (450 g) fresh thin wheat noodles, or 14 oz (400 g dried noodles) 1/2 cucumber, thinly sliced Chopped green onion for garnish (Optional)Sauce1/4 cup Chinese sesame paste (or unsweetened natural peanut butter)1/4 cup light soy sauce (or soy sauce)3 teaspoons dark soy sauce (Optional) 2 tablespoons Chinkiang vinegar1 tablespoon sugar (or honey, or maple syrup)2 tablespoons homemade chili oil, or to taste (Optional)2 teaspoons sesame oil1 thumb ginger, grated2 cloves garlic, mincedCheck out more cooking notes at https://omnivorescookbook.com/chicken-noodle-salad-with-garlicky-nutty-and-spciy-sauce/***Visit my blog to get more delicious Chinese recipes!http://omnivorescookbook.com/***Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbook/Instagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: https://twitter.com/omnivorcookbookVIDEO EQUIPMENTCamera: https://amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDIThttps://artlist.io
