The best Chocolate Cake without oven recipe. And a coffee ganache recipe to go with it. All without oven and without any fancy tools or ingredients. #HappyCookingToYou Written Recipe: https://bit.ly/2P2uuBDVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Chocolate Cake without Oven Recipe in English:Recipe in English:Ingredients:-Maida (All-purpose flour) 1 Cup-Cocoa powder ½ Cup-Namak (Salt) ¼ tsp-Baking powder ½ tsp-Baking soda ½ tsp-Oil 4 tbs-Caster sugar 1 & 1/8 Cups-Anda (Egg) 1-Doodh (Milk) ½ Cup-Pani (Water) hot ½ Cup-Vanilla essence 1 tspCoffee Ganache:-White chocolate 250 gms-Cream (hot) ¾ Cup-Instant coffee 1 tbs-Doodh (Milk) 1-2 tbsDirections:-In bowl,place sifter,add all-purpose flour,cocoa powder,salt,baking powder and baking soda,sift together and mix well.-Add oil and mix well.-Add caster sugar,egg,milk and mix well until well combined.-Add hot water and mix well.-Add vanilla essence and mix well.-Place butter paper in 9” inch baking pan and grease it with oil.-Pour batter into a grease baking pan and set aside.-In pot,add 1 pack of salt,place wire rack (2-3 inches high),cover and preheat on high flame for 15 minutes.-Place baking pan,cover and bake on medium low flame for 1 hour.-Insert a tooth pick/stick in baked cake if it comes clean,cake is done.-You can also bake in preheated oven at 180 C for 40-45 minutes.-Let the cake cool down on wire rack & refrigerate.For Chocolate Ganache:-In bowl,add white chocolate and hot cream,leave it for 4-5 minutes.-On double boiler,place bowl and mix continuously for 4-5 minutes.-Add instant coffee,sift it with the help of sifter and mix well until smooth.-Add milk,mix well and let it cool for 5-10 minutes.-When cake is cool,apply coffee ganache & refrigerate for 30 minutes.-Decorate & serve.Recipe in Urdu:Ajza:-Maida (All-purpose flour) 1 Cup-Cocoa powder ½ Cup-Namak (Salt) ¼ tsp-Baking powder ½ tsp-Baking soda ½ tsp-Oil 4 tbs-Caster sugar 1 & 1/8 Cups-Anda (Egg) 1-Doodh (Milk) ½ Cup-Pani (Water) hot ½ Cup-Vanilla essence 1 tspCoffee Ganache:-White chocolate 250 gms-Cream (hot) ¾ Cup-Instant coffee 1 tbs-Doodh (Milk) 1-2 tbsDirections:-Bowl mein sifter rakh dein,maida,cocoa powder,namak,baking powder aur baking soda dal ker ek saath sift ker lein.-Oil dal ker ache tarhan mix ker lein.-Caster sugar,anda aur doodh dal ker ache tarhan mix karein.-Garam pani shamil karein aur ache tarhan mix ker lein.-Vanilla essence dal ker mix ker lein.-9” inch baking pan mein butter paper laga lein aur oil sa grease ker lein.-Batter ko grease baking pan mein dal dein aur side per rakh dein.-Pot mein namak ka 1 pack dal ker wire rack (2-3 inches high) rakh dein aur tez annch per 15 minute kliya preheat karein.-Baking pan rakh dein aur dhak ker halki darmiyani ancch per 1 hour kliya bake ker lein.-Cake mein tooth pick/stick insert ker ka check ker lein agar tooth pick/stick saaf niklay tou cake tayyar hai.-Preheated oven mein 180 C per 40-45 minutes kliya bake bhi ker saktay han.-Cake ko wire rack per thanda ker lein.For Coffee Ganache:-Bowl mein white chocolate aur garam cream dal ker 4-5 minute kliya chor dein.-Double boiler per bowl rakh dein aur 4-5 minutes kliya musalsal mix ker lein.-Instant coffee ko sifter ki madad sa sift ker ka dal dein aur smooth hunay tak ache tarhan mix ker lein.-Doodh dal ker ache tarhan mix karein aur 5-10 minutes kliya thanda ker lein.-Cake thanda ho jaye tou coffee ganache laga lein aur 30 minutes kliya refrigerate ker lein.-Decorate ker ka serve karein.