This chocolate cake recipe comes from Food52 co-founder Amanda Hesser's mom. From Amanda: "My mother has many specialties, but her Chocolate Dump-It Cake is most beloved in my family. She kept this cake in the fridge, and it is sublime even when cold." SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8INGREDIENT LIST (Serves 10):2 cups sugar4 ounces unsweetened chocolate1/4 pound unsalted butter (1 stick), plus more for greasing the pan2 cups all-purpose flour, plus more for dusting the pan2 teaspoons baking soda1 teaspoon baking powder1 teaspoon sea salt1 cup milk1 teaspoon cider vinegar2 eggs1 teaspoon vanilla1 1/2 cups Nestle’s semisweet chocolate chips1 1/2 cups sour cream, at room temperatureFULL RECIPE HERE ►► http://f52.co/1xQtEWRCONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.